The Chilean Avocado Production Prospect
The highly adaptable Chilean Avocado Industry, the third largest exporter to the United States, was visited by the research team from CIRAD in March of 2020 to evaluate the present and future of this incredible avocado producer.
Our team visited with a wide range of Chilean stakeholders, whose effort and innovation continue to mark Chile’s industry as an important producer of avocados to the United States.
Find out where the Chilean industry is moving and innovating towards, as it redefines itself once more as a major player in the world of avocados. Hear from the engaging and open stakeholders who shared their insights into where the industry is today and where it is going tomorrow.
This report is the fourth in a series of production prospects of the major suppliers of Hass avocados to the United States, created in joint partnership between HAB and CIRAD, so that all industry participants have the critical information necessary to drive demand to meet the changing supply potentials in the marketplace.
Other Happenings
BOLD Reception One of the Highlights of IFPA 2025
Learn more about the BOLD program here (link to BOLD page) – application period for BOLD Class 6 opens January 1, 2026.
Avocados as a Gateway to Better Health: HAB’s Leadership in Action
Dr. Nikki Ford’s work with the Foundation for Fresh Produce is expanding avocado’s role in nutrition affairs, research, and public health—advancing HAB’s mission to improve lives through avocado consumption.
Connecting Culture and Nutrition: Celebrating Hispanic Heritage Month with Aguacates – Love One Today®
During Hispanic Heritage Month, Aguacates – Love One Today® spotlights how tradition and research come together to highlight the many benefits of fresh avocados—giving everyone more reasons to love them every day, from family meals to cultural celebrations.
