Take a closer look at the work being done by the Board to make avocados America’s favorite fruit.
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Advancing Health Policy with Avocado Research: ANC’s Impact
Dive into the latest research by the Avocado Nutrition Center, revealing the myriad of health benefits, from weight management to heart-health. Explore the newest ANC research and policy updates.
Attention all Producers and Importers of Hass Avocados in the U.S.
Bring your passion for the avocado industry’s growth to the Hass Avocado Board as a new board member and help shape the future of our industry.
Avocado Sustainability Website Launched
We created the Avocado Sustainability website, which was launched in October of 2023. The site includes over ninety sustainability studies, which are avocado centric in their content.
Harnessing the Power of Food as Medicine with Avocados
The Hass Avocado Board’s nutrition science and communication efforts answer White House Call.
Webinar: Attitudes and Usage Drivers for Bagged Avocados
Join us for an informative webinar about the Attitudes and Usage Drivers for Bagged Avocados.
HAB Holds Second California Avocado Grower Barbeque in Pauma Valley
On Wednesday, October 18th , the Hass Avocado Board celebrated a sparkling day at the Lazy H Ranch in beautiful Pauma Valley, Ca with a California avocado grower Bar-B-Que to help close out the 2023 California season.
USDA Announces New Board Members to Hass Avocado Board
The U.S. Department of Agriculture on Thursday, November 2nd, 2023 announced the appointment of eleven new members to the Hass Avocado Board.
Exploring Shopper Preferences: Hass Avocado Board Study Sheds Light on Bagged Avocado Attitudes and Usage Trends
HAB’s latest qualitative study identifies consumer preference for bagged and bulk avocados. Read more about the biggest factors influencing shoppers in the produce aisle.
From Orchard to Active Lifestyle: Avocados’ Journey in Promoting Fitness
Dive into our groundbreaking study revealing avocados’ association with increased physical activity in Hispanic Americans, paving the way for healthier lifestyles and well-being.
New Study Reveals Sales and Purchase Behavior Trends of Bagged Avocados
Latest “Bagged Avocado Sales Drivers” study identifies underlying trends of driving bagged avocado sales.
On-Demand Now: Webinar highlighting HAB’s Steps to Tell Avocado’s Sustainability Story
Timely updates on HAB’s plan to share the avocado sustainability story is now streaming. Learn about the Avocado Sustainability Center, a new central source for information, data and research.
BOLD Program – Achieving Its Primary Goal
HAB’s Board Leadership Development Program (BOLD) was specifically developed and implemented by the avocado industry to attract, inform, educate, and turn out volunteer leaders for our industry’s many boards.
Updates & Resources
