Take a closer look at the work being done by the Board to make avocados America’s favorite fruit.
View Showing 1 – 12 of 131 happenings
Celebrating 5 Years of HAB Happenings
We were looking back over some of our earlier HAB Happenings posts, and we realized that we had just passed a milestone that we thought was worth celebrating!
Connecting with the U.S. Hispanic Market through Aguacates – Love One Today®
The U.S. Hispanic Market represents nearly 20% of the country’s population and has a purchasing power that is projected to exceed $2 trillion by 2025. Learn what Avocados – Love One Today® is doing to connect with this bicultural audience.
2024 Avocado Forum – Assessing The Future
Coming in October of 2024 the Hass Avocado Board (HAB) is going to be hosting an “Avocado Forum” entitled “Assessing the Future”.
Watch the HAB Webinar featuring the World Avocado Organization (WAO)
Join us on https://hassavocadoboard.com/webinars/ to view this extremely interesting webinar, and the attempt to help grow demand for fresh Hass avocados in the second largest market in the world, the EU 27 + U.K.
Avocado Geeks
Welcome to the AVOCADOGEEKS posts, only on the Hass Avocado Board LinkedIn Page feed. If you have not seen our “Avocado Insights” yet – you need to!!
The Latest Five-Year Evaluation of the Hass Avocado Boards Promotion Programs 2018-2022
HAB in early 2023 engaged with a group of professors and graduate students in the Department of Agricultural and Resource Economics at the University Of California at Davis, to do this economic evaluation of our Research & Promotion activity.
Leadership at the Avocado Nutrition Center Joins the Foundation for Fresh Produce Board
Dr. Nikki Ford’s new role on the FFP Board heralds a fruitful era for the avocado industry, aligning with ANC’s health-driven research and initiatives.
Research from the Avocado Nutrition Center and the Benefits of Fiber in Avocado Shared at the Today’s Dietitian Spring Symposium
On Monday, May 20, HAB Staff Ella Bauer, PhD, and Amanda Izquierdo, MPH, RD, LDN, presented to nutrition professionals the benefits of the fiber in avocados on gut health and chronic disease risk reduction.
Introducing BOLD Class 4
We are pleased to announce the participants who make up our fourth Board Leadership Development (BOLD) Class 4 that was initiated the last week of March.
2023 Year in Review
2023 was no exception for us, and we had to use all of our experience to bring the year to an acceptable conclusion.
BOLD Class 3 Graduates with Honors in Oxnard!
The twelve members of BOLD Class 3 met in person for the last time at their BOLD Class 3 graduation on March 20th in Oxnard California.
Advancing Health Policy with Avocado Research: ANC’s Impact
Dive into the latest research by the Avocado Nutrition Center, revealing the myriad of health benefits, from weight management to heart-health. Explore the newest ANC research and policy updates.
Updates & Resources
