hab happenings

Take a closer look at the work being done by the Board to make avocados America’s favorite fruit.

View Showing 1 – 12 of 124 happenings

Research from the Avocado Nutrition Center and the Benefits of Fiber in Avocado Shared at the Today’s Dietitian Spring Symposium

June 17, 2024

On Monday, May 20, HAB Staff Ella Bauer, PhD, and Amanda Izquierdo, MPH, RD, LDN, presented to nutrition professionals the benefits of the fiber in avocados on gut health and chronic disease risk reduction.

Introducing BOLD Class 4

June 3, 2024

We are pleased to announce the participants who make up our fourth Board Leadership Development (BOLD) Class 4 that was initiated the last week of March.

2023 Year in Review

May 20, 2024

2023 was no exception for us, and we had to use all of our experience to bring the year to an acceptable conclusion.

BOLD Class 3 Graduates with Honors in Oxnard!

May 6, 2024

The twelve members of BOLD Class 3 met in person for the last time at their BOLD Class 3 graduation on March 20th in Oxnard California.

Advancing Health Policy with Avocado Research: ANC’s Impact

April 22, 2024

Dive into the latest research by the Avocado Nutrition Center, revealing the myriad of health benefits, from weight management to heart-health. Explore the newest ANC research and policy updates.

Attention all Producers and Importers of Hass Avocados in the U.S.

April 2, 2024

Bring your passion for the avocado industry’s growth to the Hass Avocado Board as a new board member and help shape the future of our industry.

Avocado Sustainability Website Launched

March 18, 2024

We created the Avocado Sustainability website, which was launched in October of 2023. The site includes over ninety sustainability studies, which are avocado centric in their content.

Harnessing the Power of Food as Medicine with Avocados

March 4, 2024

The Hass Avocado Board’s nutrition science and communication efforts answer White House Call.

Webinar: Attitudes and Usage Drivers for Bagged Avocados

February 21, 2024

Join us for an informative webinar about the Attitudes and Usage Drivers for Bagged Avocados.

HAB Holds Second California Avocado Grower Barbeque in Pauma Valley

February 5, 2024

On Wednesday, October 18th , the Hass Avocado Board celebrated a sparkling day at the Lazy H Ranch in beautiful Pauma Valley, Ca with a California avocado grower Bar-B-Que to help close out the 2023 California season.

USDA Announces New Board Members to Hass Avocado Board

January 22, 2024

The U.S. Department of Agriculture on Thursday, November 2nd, 2023 announced the appointment of eleven new members to the Hass Avocado Board.

Exploring Shopper Preferences: Hass Avocado Board Study Sheds Light on Bagged Avocado Attitudes and Usage Trends

January 9, 2024

HAB’s latest qualitative study identifies consumer preference for bagged and bulk avocados. Read more about the biggest factors influencing shoppers in the produce aisle.