Irvine, CA (December 2007) – When looking to add real excitement to spring menus, operators can capitalize on Fresh Hass Avocados with their wide-appeal and versatility for applications across the menu and throughout the day. Operators and patrons alike will enjoy fashionable Fresh Hass Avocados in a variety of forms: slices, dices, halves and even deep-fried. The creamy-smooth texture and subtle nutty flavor will satisfy even the most discriminating palates.
With year-round availability, it’s no wonder Fresh Hass Avocados are the most fashionable ingredient on hand. This spring, plan an appetizer or small plate menu featuring the stylish Avocado Shrimp Toast with Tropical Sambal or the chic Avocado Crab Cakes. For more vogue ideas on Fresh Hass Avocado menu promotions, call 1-800-370-3782 to order your free copy of Foodservice Promotion Guide for Fresh Hass Avocados.
About the Hass Avocado Board
The Hass Avocado Board (HAB) was established in 2002 to promote the consumption of Hass avocados in the United States. A 12-member board representing domestic producers and importers of Hass avocados directs the HAB’s promotion, research and information programs under supervision of the United States Department of Agriculture. Hass avocados are grown in California and imported into the US from Mexico, Chile, Peru, Dominican Republic and New Zealand.