2020 Year in Review

Believe it or not, but the total volume of avocado fruit sold in the U.S. ROSE by 6.1% in 2020, from 2.492 billion pounds in 2019 to 2.644 billion pounds at the end of the year.

One could have imagined in late March of this past year, that the industry would be seriously and financially devastated by the public health crisis we have been dealing with and the catastrophic impact it initially had on food distribution, and the dramatic impact that it had, and continues to have on the entire food service industry.

But after three or so weeks of trepidation, the retail grocery sector in the U.S. found its footing, and as people changed their shopping, buying and eating habits, retailers found ways to service the nation in getting food products, including our fresh food products to their customers.

So, to facilitate an increase sales of avocados in the United States, it meant the retail grocery portion of fruit sales increased dramatically as we lost a good portion of the 30% (or so) of fruit that traditionally goes through the foodservice channel. Food service took a large proportion of the pandemic hit here in the states, and the return of the foodservice industry is one of the biggest questions that will need to be answered in 2021, i.e., how many will actually survive?

Rise of Retail

Back at retail, bagged fruit, fruit sold in small net bags, in the pandemic environment continued its rapid rise, in many weeks reaching over 30% of sales in total, was fruit purchased in bags. This ongoing consumer action has huge impact on the industry, it’s supply chain, and its relationship to sustainability, to be investigated in 2021, and beyond.

Price Deflation

There was some retail pricing deflation in 2020 with per fruit pricing coming off of the average of $1.15/per fruit level we saw for most of 2019, and in many weeks in 2020 the price was being closer to $1.00 per fruit, especially in the latter part of the year. Consequently, pricing to growers also decreased somewhat, a trend we need to monitor and see if it can be corrected.

Gains in E-commerce

E-commerce saw a huge increase in 2020 and the industry is already in the process of understanding what that means, how it can and will change the go to market approach, and to develop marketing plans that capture these customers efficiently and effectively. We saw one report that said 30% of avocados at retail in the US will be purchased online by 2025.

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HAB Has a Strong Year

As for the year for HAB specifically, we had many initiatives that found some traction in 2020. At our December HAB Board meeting the board of directors unanimously passed a recommendation that they create a task force to investigate, define and recommend the potential structures for the soon to be created Hass Avocado Sustainability Center (HASC). This work will begin in early 2021.

HAB completed a 5-year update to its strategic plan, and after board approval of the plan, it’s strategic pillars, and it’s 5 year working goals, the organization now has a well-defined road map for ourselves and the industry for the next five years from 2021-2025.

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The HAB Quality Manual

Finally, a plan many years in the making came to fruition as HAB completed a guide to facilitate avocado quality in the marketplace. The HAB Quality Manual, a guide to best demonstrated handling practices was released and promoted to the industry. If we are to reach our goal as the most popular fruit in America, we need to deliver the highest quality product every day to consumers. We will sell over 5 Billion individual avocados in the US in 2020, we need to each of those 5 billion interactions to be good ones, or at least as many as possible. The manual, with both an English and a Spanish language version, is available for free here.


We look forward to a positive, and profitable 2021 for the industry.

Other Happenings

HAB Avocado Quality Manual – Giving the Industry a Quality Boost!

November 22, 2021

HAB is the only independent avocado organization in the world, and we equip the entire industry for success. This tool is another example of HAB’s investment into our collective future, and our way to help all stakeholders realize the success they work so hard to achieve.

HAB Webinar: Insider Tips for Leveraging HAB’s Free Data and Research

November 8, 2021

What’s driving avocado demand? Are societal trends impacting consumption? Data and research on these topics and more are available to you for free on the HAB website. Alejandro Gavito, HAB’s Senior Business Insights and Data Services Manager, will take you through key sections of our website to ensure that you’re equipped with the knowledge of how to access the tools, research and data that HAB offers to help your business.

A New Shopper Study Reveals a Growing Shopper Segment That Is Driving Avocado Sales: Discover What Opportunities Are Behind This Trend

October 25, 2021

The Bagged and Bulk Avocado Shopper Trends study shows a growing segment of shoppers looking for availability of bulk and bagged avocados in the retail marketplace and emphasizes the impact these shoppers may have on sustained growth in the avocado category.