HAB Avocado Quality Manual – Giving the Industry a Quality Boost!
Early in 2020 we introduced the first version of the HAB Avocado Quality Manual, a Guide to Best Practices to the industry. Later in the year we unveiled the Spanish version of the same document. Since it’s introduction, the manual in both languages have been, by far, the most downloaded documents on our website. It indicates we are filling a need for clear and concise best handling practices for everyone in the avocado supply chain.
The manual took considerable time to create, as industry stakeholders from across the supply chain worked collaboratively to help develop best-demonstrated practices to be shared across the chain. It is a holistic approach to quality as it encourages each step of the chain to work with the other points of the supply chain to help us achieve our collective goal.
If you have a version on your desktop, we are glad you joined us, and are using this important tool as a resource. If you find value in it, share it with a friend or colleague to make sure we have as many high-quality advocates as we can in the supply chain. If you have not downloaded it for yourself, please follow this link to get to the manual on HAB.com and get your free copy today.
We believe to achieve our goal to be America’s most popular fruit we need to collectively be delivering the highest quality fruit in the market that we all can. This resource is aimed at helping the industry do that and delighting avocado lovers across America. So, join us today, and get your copy of this popular download.
Recent Happenings
The Latest Five-Year Evaluation of the Hass Avocado Boards Promotion Programs 2018-2022
HAB in early 2023 engaged with a group of professors and graduate students in the Department of Agricultural and Resource Economics at the University Of California at Davis, to do this economic evaluation of our Research & Promotion activity.
Leadership at the Avocado Nutrition Center Joins the Foundation for Fresh Produce Board
Dr. Nikki Ford’s new role on the FFP Board heralds a fruitful era for the avocado industry, aligning with ANC’s health-driven research and initiatives.
Research from the Avocado Nutrition Center and the Benefits of Fiber in Avocado Shared at the Today’s Dietitian Spring Symposium
On Monday, May 20, HAB Staff Ella Bauer, PhD, and Amanda Izquierdo, MPH, RD, LDN, presented to nutrition professionals the benefits of the fiber in avocados on gut health and chronic disease risk reduction.
