The Chilean Avocado Production Prospect
The highly adaptable Chilean Avocado Industry, the third largest exporter to the United States, was visited by the research team from CIRAD in March of 2020 to evaluate the present and future of this incredible avocado producer.
Our team visited with a wide range of Chilean stakeholders, whose effort and innovation continue to mark Chile’s industry as an important producer of avocados to the United States.
Find out where the Chilean industry is moving and innovating towards, as it redefines itself once more as a major player in the world of avocados. Hear from the engaging and open stakeholders who shared their insights into where the industry is today and where it is going tomorrow.
This report is the fourth in a series of production prospects of the major suppliers of Hass avocados to the United States, created in joint partnership between HAB and CIRAD, so that all industry participants have the critical information necessary to drive demand to meet the changing supply potentials in the marketplace.
Other Happenings
Have you Registered To Vote For The Hass Avocado Board 2025 Nominees?
Are you registered to vote for the 2025 Hass Avocado Board nominees? Time is running out! Eligible U.S. producers and importers have until Monday, April 21, 2025, to claim their vote—and their voice—in shaping the future of the avocado industry. This is your chance to support HAB’s mission of advancing avocado nutrition, sustainability, and success across the U.S. market. Don’t miss the opportunity to lead the change.
Expanding Our Reach: Influencer Partnerships Help Communicate the Versatility and Health Benefits of Avocados
Find out how we are enhancing our outreach by partnering with food and nutrition influencers to amplify our messages and connect with broader audiences in meaningful ways.
Advancing Avocado Science: New Research Highlights Gut Health Benefits
The Avocado Nutrition Center advances science by supporting research, including a study linking daily avocado intake to changes in the gut microbiome.
