The Chilean Avocado Production Prospect
The highly adaptable Chilean Avocado Industry, the third largest exporter to the United States, was visited by the research team from CIRAD in March of 2020 to evaluate the present and future of this incredible avocado producer.
Our team visited with a wide range of Chilean stakeholders, whose effort and innovation continue to mark Chile’s industry as an important producer of avocados to the United States.
Find out where the Chilean industry is moving and innovating towards, as it redefines itself once more as a major player in the world of avocados. Hear from the engaging and open stakeholders who shared their insights into where the industry is today and where it is going tomorrow.
This report is the fourth in a series of production prospects of the major suppliers of Hass avocados to the United States, created in joint partnership between HAB and CIRAD, so that all industry participants have the critical information necessary to drive demand to meet the changing supply potentials in the marketplace.
Other Happenings
The Latest Five-Year Evaluation of the Hass Avocado Boards Promotion Programs 2018-2022
HAB in early 2023 engaged with a group of professors and graduate students in the Department of Agricultural and Resource Economics at the University Of California at Davis, to do this economic evaluation of our Research & Promotion activity.
Leadership at the Avocado Nutrition Center Joins the Foundation for Fresh Produce Board
Dr. Nikki Ford’s new role on the FFP Board heralds a fruitful era for the avocado industry, aligning with ANC’s health-driven research and initiatives.
Research from the Avocado Nutrition Center and the Benefits of Fiber in Avocado Shared at the Today’s Dietitian Spring Symposium
On Monday, May 20, HAB Staff Ella Bauer, PhD, and Amanda Izquierdo, MPH, RD, LDN, presented to nutrition professionals the benefits of the fiber in avocados on gut health and chronic disease risk reduction.
