The Peruvian Avocado

An engaging look at the Avocado industry – through Peru’s perspective

The majority of the Peruvian avocado industry has been developed over the past 15 years, and it has grown to be the second largest exporter of fruit to the United States, as well as the rest of the world. Avocado growers, exporters and importers need to know the future plans for this growing giant, so that all of us can develop demand increasing strategies, with the most accurate information possible, so we are not left unprepared for whatever this country’s future investment brings.

Understand the Peruvian Avocado Industry

To determine what the second largest exporter in the world is capable of now and moving forward, we have fully investigated the supply side capacity of the Peruvian Avocado industry. Having access to both current and potential future fruit supply information will enable the industry to better understand the relationship between key production area avocado availability and demand in the market.

The projections will aid industry groups in putting the appropriate plans and programs in place to promote avocados coming from current and new supply sources.

View Peru’s Country Profile

Want more?

As announced earlier this year, a partnership between CIRAD and the Hass Avocado Board (HAB) was agreed upon. Country-specific evaluations (like this one about Peru) are the result of conversations with industry stakeholders themselves, their plans, their vision and the opportunities they see for this forward-looking industry. Country Profiles were created so the industry has the fullest, most up to date thinking on what this great industry is going to look like in the coming years.

Use these profiles to make strategic decisions toward maintaining and expanding the avocado market in the United States. You can view all profiles here.

Let’s all plan for the future – together.

Other Happenings

First Study Links Eating Avocados to Reduced Risk for Developing Diabetes Among Hispanics Included in the Study

May 22, 2023

Over a lifetime, US adults have a 40% chance of developing type 2 diabetes. The odds are even higher for Hispanic or Latino adults. A new study on eating fresh avocados and the risk for developing diabetes in US Adults with Hispanic ancestry.

Streaming Webinar Highlights Key Takeaways from World Avocado Congress

May 18, 2023

Stream an on-demand webinar to hear highlights from HAB’s four presentations at the World Avocado Congress.

A “BOLD” Class of Leaders Step Forward to Help Steer the Future of the Avocado Industry

April 10, 2023

Emerging leaders across the supply chain complete HAB’s BOLD program to be better prepared to take the industry forward. Learn about how a briefing with the USDA helped them be ready to serve on a board.