HAB Quality Manual – Spanish Edition
As we rolled out our HAB Quality Manual early in 2020 – the feedback from the industry was terrific.
When we launched our HAB Quality Manual page on our website in May of this year – the response was similarly positive – with many in the avocado supply chain giving us positive reviews, and letting us know that the manual was helping to improve avocado quality by informing stakeholders about handling best practices along the chain.
But there was one question – where is the Spanish version? As we know we have many primary Spanish speaking workers along our supply chain, so readers of the manual were looking for a Spanish language version to share with this important group – so here it is.
We placed our new Spanish language version of the HAB Quality Manual on the same landing page as the English version to create a one-stop shop for this important tool. We wanted to make it easy and as turnkey as the English version, so each chapter is easily downloadable in PDF format for ease of use, printable, and for ease of using from a mobile device.
We hope that you will utilize this tool to help us get the freshest possible product to market. To promote it to others so that we can all work together to help keep our industry fresh and vibrant. Share it with others in the chain that may not know about this tool, so that they can do their part. And support each other as we continually work to make avocados a part of every American’s diet.
Please click the button below and see for yourself. We have divided up the manual into supply chain sections, so you can access as small a part of the process as you like or download the entire manual.
HAB is the only independent avocado organization in the world, and we equip the entire industry for success. This new tool is another example of HAB’s investment into our collective future, and our way to help all stakeholders realize the success they work so hard to achieve.
The Peruvian Avocado
Here is an engaging look at the Peruvian Avocado industry – through their own eyes. This evaluation is the result of conversations with industry stakeholders themselves, their plans, their vision and the opportunities they see now and into the future for this forward-looking industry.
HassAvocadoBoard.com version 2.0
The Hass Avocado Board has updated its popular Supply and Data Hub to make it easier for you to access the information you need to run your business. The avocado industry’s only source of consolidated data and tools that makes stakeholders more knowledgeable and supports critical decision making has had a make-over and we invite you to take a look!
5 Year Economic Study Shows Investments Pay
The phenomenal growth of avocado consumption in the United States is often spoken about – but never explained – until now. Learn the investments and underlying strategies driving higher and higher avocado consumption in the U.S.
Updates & Resources
May 24, 2023
HAC/HAB Board Meetings
September 21, 2023
HAC/HAB Board Meetings
December 6, 2023
HAB Meeting - Seating of the Board & Election of Officers
See agenda and materials
Business Support Tools
Rethinking Retail: Regional Category Development Drivers
Learn the top takeaways from the last four years of shopper data and the implications for avocado category growth in this 14-minute strategic briefing. Presented by Alejandro Gavito, HAB’s Senior Business Insights and Data Services Manager.
Latest press release
Hass Avocado Board (HAB) Congratulates a ‘BOLD’ New Class of Avocado Industry Leaders
MISSION VIEJO, CA – (March 30, 2023) – A new generation of leaders has graduated from the Hass Avocado Board (HAB) Board Leadership Development (BOLD) program […]