The “HAB Effect” Delivers Value
For Entire Avocado Industry

The Hass Avocado Board (HAB) recently debuted a new video which highlights the contributions the organization makes to the industry to support growing avocado consumption in the United States.

With the goal of reaching industry members within the supply chain, the video serves as a powerful resource for fostering a deeper understanding of the work that HAB is doing for the avocado industry in the United States and making stakeholders even more knowledgeable about the work the board does.

The video is located on a landing page that outlines with infographics the details of the HAB Effect, as well as some of the outstanding results the work has created over the years. “We are thrilled to share this new video with our industry,” said HAB Chairman Jorge Hernandez. “It demonstrates that the avocado industry can count on HAB to be a catalyst for action and a reason to be confident in the future of our business.”

The video brings to life HAB’s two-fold approach which the organization calls the “HAB Effect”. It shows both the programs that the board enables, which are the promotions carried out by the country of origin organizations and the programs that HAB itself implements, which benefit all industry members. As the only independent avocado organization, HAB’s goal is to equip the entire industry for success.

Watch the HAB Effect Video and Learn More

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Be Where Momentum Lives

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HAB partners with Farm Journal to launch The Avocado Conference—uniting industry leaders to drive growth and strategy. Plus, a new class of BOLD graduates is ready to lead the future of the avocado industry.

The Hass Avocado Board Opens 2026 Board Nominations, Calls on Industry Leaders

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Nominations for Board of Directors seats are taking place online. Nominate yourself or another person by submitting the corresponding form online no later than March 27, 2026

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The 2025–2030 Dietary Guidelines for Americans mark a significant moment for the avocado industry, recognizing avocados as a source of healthy fats and reinforcing the role of whole, fresh foods in healthy eating patterns.