HAB Webinar:
Leveraging Avocado’s Nutrition Story to Drive Demand

Register for HAB’s next webinar


Date: May 26, 2022
Time: 1-1:30pm PST

The Hass Avocado Board is the only independent organization that equips the entire industry for success and is providing you with turn-key tools to keep avocados at the top of the grocery list and in the shopping basket. How can you harness the nutrition story of the avocado to drive demand? Join us for the answers to these questions and more as HAB’s Dr. Nikki Ford, Senior Director of Nutrition and Gina Widjaja, Director of Marketing and Communications share how the Avocado Nutrition Center and Love One Today® are delivering nutrition insights and ready-to-use resources – available to you today!

Tune in to get up-to-speed on the latest-and-greatest in avocado nutrition and come away equipped to use new tools! Register today and we’ll send you a calendar invitation and email reminder.


Webinars are just one of the ways HAB brings people together from all corners of the industry to work collectively toward orderly growth that benefits everyone.

Click Here to View Webinar

Other Happenings

The Latest Five-Year Evaluation of the Hass Avocado Boards Promotion Programs 2018-2022

July 22, 2024

HAB in early 2023 engaged with a group of professors and graduate students in the Department of Agricultural and Resource Economics at the University Of California at Davis, to do this economic evaluation of our Research & Promotion activity.

Leadership at the Avocado Nutrition Center Joins the Foundation for Fresh Produce Board

July 8, 2024

Dr. Nikki Ford’s new role on the FFP Board heralds a fruitful era for the avocado industry, aligning with ANC’s health-driven research and initiatives.

Research from the Avocado Nutrition Center and the Benefits of Fiber in Avocado Shared at the Today’s Dietitian Spring Symposium

June 17, 2024

On Monday, May 20, HAB Staff Ella Bauer, PhD, and Amanda Izquierdo, MPH, RD, LDN, presented to nutrition professionals the benefits of the fiber in avocados on gut health and chronic disease risk reduction.