Mexican Avocado Production Prospects
In early summer of 2019, the team from CIRAD with assistance from HAB, went to Michoacán and Jalisco Mexico in search of developing a synopsis of what the Mexican avocado industry looks like today, and also to project what it may look like in 2023.
They were met with open doors and open minds with people willing to access the current state of the industry today, and to try and put insight and perspective of what it might resemble moving forward. Enjoy this engaging outlook of what the largest producer and exporter of avocados will experience over the next four years, and what that means to you as you run your own avocado business.
This report is the second of a multi-country series. Check out the first report on the Peruvian avocado production prospects if you haven’t already.
Other Happenings
Avocados as a Gateway to Better Health: HAB’s Leadership in Action
Dr. Nikki Ford’s work with the Foundation for Fresh Produce is expanding avocado’s role in nutrition affairs, research, and public health—advancing HAB’s mission to improve lives through avocado consumption.
Connecting Culture and Nutrition: Celebrating Hispanic Heritage Month with Aguacates – Love One Today®
During Hispanic Heritage Month, Aguacates – Love One Today® spotlights how tradition and research come together to highlight the many benefits of fresh avocados—giving everyone more reasons to love them every day, from family meals to cultural celebrations.
2024 Hass Avocado Board Annual Report
Please take a moment to go in and check out our 2024 report here – enjoy!
