Mexican Avocado Production Prospects
In early summer of 2019, the team from CIRAD with assistance from HAB, went to Michoacán and Jalisco Mexico in search of developing a synopsis of what the Mexican avocado industry looks like today, and also to project what it may look like in 2023.
They were met with open doors and open minds with people willing to access the current state of the industry today, and to try and put insight and perspective of what it might resemble moving forward. Enjoy this engaging outlook of what the largest producer and exporter of avocados will experience over the next four years, and what that means to you as you run your own avocado business.
This report is the second of a multi-country series. Check out the first report on the Peruvian avocado production prospects if you haven’t already.
Other Happenings
Hass Avocado Board (HAB) New Strategic Plan for 2026-2030
The Hass Avocado Board (HAB) has been involved in a fact-driven, detail-oriented process over the past seven months, working towards developing the organization’s strategic plan for the next five years
Connecting, Learning, and Leading: ANC at Nutrition 2025
The Avocado Nutrition Center brought cutting-edge science, new research findings, and fresh collaborations to Nutrition 2025: spotlighting avocados in maternal health, heart health, and beyond.
BOLD Class 4 Graduation Brings BOLD Graduate Count to 50!
Congratulations to the 14 members of BOLD Class 4 who completed their BOLD experience in Oxnard, California, on March 11th and 12th, 2025.
