Mexican Avocado Production Prospects
In early summer of 2019, the team from CIRAD with assistance from HAB, went to Michoacán and Jalisco Mexico in search of developing a synopsis of what the Mexican avocado industry looks like today, and also to project what it may look like in 2023.
They were met with open doors and open minds with people willing to access the current state of the industry today, and to try and put insight and perspective of what it might resemble moving forward. Enjoy this engaging outlook of what the largest producer and exporter of avocados will experience over the next four years, and what that means to you as you run your own avocado business.
This report is the second of a multi-country series. Check out the first report on the Peruvian avocado production prospects if you haven’t already.
Other Happenings
Introducing BOLD Class 5
We are pleased to announce the participants in our fourth Board Leadership Development (BOLD) Class 5, which was initiated in late March.
HAB Partners with Culinary Nutrition Experts Sparking New Uses for Avocados
Recipe contest showcases avocado’s versatility and creates a lineup of culinary innovations designed to drive avocado consumption.
Hass Avocado Board (HAB) New Strategic Plan for 2026-2030
The Hass Avocado Board (HAB) has been involved in a fact-driven, detail-oriented process over the past seven months, working towards developing the organization’s strategic plan for the next five years
